Organic Chicken with Roasted Pesto Potatoes
lemon, artichokes, red pepper, Italian herbs, Parmesan
We love the fresh, herbaceous effect that classic basil pesto has on everything—but tonight, our chefs switch it up with a pesto that includes vibrant parsley and sweet, earthy pepitas. Along with a sprinkle of nutty shredded Parmesan cheese, this savory bright green blend is the perfect way to make roasted potatoes sing! Those lucky potatoes are served alongside juicy, lemony Italian herb chicken with artichokes and red peppers.
Chicken is fully cooked when internal temperature reaches 165°.
Tags:
Calorie Smart
•Mediterranean
•Gluten-free
Allergens:
Tree Nuts
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
12 ounce
Yellow Potatoes
1 unit
Shallot
1.25 ounce
Artichoke Hearts
1 unit
Lemon
10 ounce
Organic Chicken Cutlets
¾ teaspoon
Italian Herb & Red Pepper Blend
2.25 ounce
Roasted Red Peppers
2 ounce
Parsley-Basil Pepita Pesto
1 ounce
Parmesan Cheese
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories540 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate41 g
Sugar7 g
Dietary Fiber8 g
Protein43 g
Cholesterol195 mg
Sodium590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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