Organic Chicken with Truffle Sauce
roasted rainbow carrots, cremini mushrooms, chives
This dish proves that delicious doesn’t have to mean complicated. With just six ingredients and 25 minutes on the clock, you’ll create a restaurant-worthy meal. Pork chops are pan-seared to a juicy finish, then served with a rich and savory truffle sauce studded with cremini mushrooms. They’re served alongside tender roasted rainbow carrots and showered with chives.
Chicken is fully cooked when internal temperature reaches 165°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit
Rainbow Carrots
4 ounce
Cremini Mushrooms
¼ ounce
Chives
10 ounce
Organic Chicken Cutlets
2 ounce
Cream Cheese
(Contains Milk)
½ teaspoon
Truffle Zest / Seasoning
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Download the recipe card for cooking steps.
