Organic Chicken with Truffle Sauce
roasted rainbow carrots, cremini mushrooms, chives
Calories
:
570 kcalProtein
:
36g proteinTotal
:
25 minutesDifficulty
:
EasyGluten-free
Keto
Low Added Sugar
Calorie Smart
Allergens:
- Milk
This dish proves that delicious doesn’t have to mean complicated. With just six ingredients and 25 minutes on the clock, you’ll create a restaurant-worthy meal. Pork chops are pan-seared to a juicy finish, then served with a rich and savory truffle sauce studded with cremini mushrooms. They’re served alongside tender roasted rainbow carrots and showered with chives. ***Chicken is fully cooked when internal temperature reaches 165°.***
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3 unit
Rainbow Carrots
4 ounce
Cremini Mushrooms
¼ ounce
Chives
10 ounce
Organic Chicken Cutlets
2 ounce
Cream Cheese
(Contains: Milk)
½ teaspoon
Truffle Zest / Seasoning
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
per serving
Calories570 kcal
Fat40 g
Saturated Fat11 g
Carbohydrate21 g
Sugar10 g
Dietary Fiber5 g
Protein36 g
Cholesterol125 mg
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Download the recipe card for cooking steps.
