Oven-Ready BBQ Pork Chops
with Biscuits & Lemony Green Beans (trays included)
- Milk
Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week’s version comes together in just 30 minutes, with minimal cleanup required thanks to our handy oven-ready aluminum trays. We glaze spice-rubbed pork chops with tangy-sweet BBQ sauce, then roast right alongside ready-to-bake biscuits and lemony green beans. We call that the perfect busy weeknight meal.
Ingredients
6 ounce
Green Beans
4 tablespoon
BBQ Sauce
3 unit
Oven-Ready Tray
1 unit
Brown Sugar Bourbon Seasoning
1 unit
Lemon
12 ounce
Pork Chops
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften.
• Pat pork* dry with paper towels; season all over with Brown Sugar Bourbon Seasoning and salt. Place in 1 aluminum tray (divide between 2 trays for 4 servings). Brush tops of pork with half the BBQ sauce (save the rest for serving). • Roast on top rack until cooked through, 15-18 minutes.
• Meanwhile, place green beans in another aluminum tray (divide between 2 other trays for 4 servings); toss with a drizzle of olive oil and season with salt and pepper. • Add to top rack (middle rack for 4); roast for 10 minutes. • Remove from oven, carefully stir, then return to oven until tender, 5-8 minutes more.
• When green beans have roasted 5 minutes, remove biscuits from package. Place in an even layer in remaining aluminum tray (remaining trays for 4 servings). • Bake on middle rack until golden brown, 8-10 minutes.
• To bowl with softened butter, add ¼ tsp garlic powder (½ tsp for 4 servings), salt, and pepper; stir to combine. (Use remaining garlic powder as you like.) TIP: If butter is not yet softened, microwave for a few seconds.
• Quarter lemon. Drain excess liquid from green beans if necessary; toss with a squeeze of lemon juice. • Divide pork, green beans, and biscuits between plates. Top pork with remaining BBQ sauce. Brush biscuits with some garlic butter. Serve with remaining garlic butter on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the BBQ pork chops, though some found the sauce too sweet or spicy; garlic butter biscuits were a hit 🍲.
- Ease of prep: Customers raved about the quick, easy preparation and minimal cleanup with included trays.
- Suggestions: Consider steaming green beans or cooking longer for tenderness; adjust BBQ sauce and seasoning to taste.
- Portions: Some felt the meal needed an additional side like potatoes or corn to feel complete.
- Texture: Several noted the pork was juicy and tender, while others found it slightly tough or fatty.
Reviews from our home cooks
I get pleasantly surprised with each recipe. This one even brings the trays to cook in. The BBQ sauce and the seasoning were superb. Biscuits too?!! Oh yeah I'm happy! Delicious pork chops! Green beans fresh!
Found this to be delicious, but the meat was a bit chewy. Loved the BBQ sauce. We did not use lemon on the green beans or roast them. Instead we drizzled on some olive oil and then added a Tbsp or a bit more of water and covered the container with foil to tightly seal as we prefer them steamed. This was a quick, easy and tasty meal and we would order again with the hope of getting more tender chops.
I normally don't enjoy pork chops. That being said, I loved these and the green beans were pretty great as well. I only have a toaster oven so it was a bit difficult to pull off but I managed it with only two burnt biscuits. This was super easy and super tasty, I once again ate basically the entire two servings by myself, save some help from my family.
I dont even like pork chops and these were tasty. Plus, the prep was super easy. Loved the bright flavor of the lemony green beans and the garlic butter biscuits were delightful.
LOVE the over ready meals! I don't eat BBQ anything, but my husband and son loved it. I did mine without the BBQ. The green beans and biscuits were really good, but I had to cook them a lot longer than what the recipe said.
The green beans needed more time in the oven, even though I cooked them for the maximum time recommended. Pork chops were just ok. Flavors were still excellent though and the biscuits were a great add-on to this dish.
This one was a winner - I would make it again in a heartbeat. It was very easy to make - I LOVED that there was no cutting/prep work aside from quartering a lemon! It only took me 34 minutes, and I was taking my time - for once, the estimated time on the recipe card was accurate! The biscuits with the garlic butter were divine. One thing that made me laugh about this one - either the pork chops shown on the front of the recipe card are world's smallest pork chops, or that's a bigger pan than is actually provided - the pork chops I was provided were normal-sized and I had to really smoosh them into the pan - there was no space around the edges!
Love how quick and easy it was and my family loved the seasoning for the pork chops. Would totally get this one again! You should do more of the oven ready meals!
Loved the seasoning on the pork but the portion size of this meal was a little small for growing teens. We ended up supplementing with other things. Also, the lemon on the green beans was a delicious change but not everyone was a fan . . . perhaps a more salty/crunchy taste (e.g., with almonds?).
The rub gives a great kick but was a bit more spicy than my 11 yo prefers so I'll use less rub on her piece next time. The BBQ sauce was yummy and I chose to air fry the green beans (YUM). I also added corn on the cob from my fridge. Keeper recipe!
