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Oven-Ready BBQ Pork Chops

Oven-Ready BBQ Pork Chops

with Biscuits & Lemony Green Beans (trays included)

Oven Ready
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Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week’s version comes together in just 30 minutes, with minimal cleanup required thanks to our handy oven-ready aluminum trays. We glaze spice-rubbed pork chops with tangy-sweet BBQ sauce, then roast right alongside ready-to-bake biscuits and lemony green beans. We call that the perfect busy weeknight meal.

Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Pork Chops

10.8 g

Brown Sugar Bourbon Seasoning

3 unit

Oven-Ready Aluminum Trays

4 tablespoon

BBQ Sauce

6 ounce

Green Beans

6 ounce

Buttermilk Biscuits

(ContainsWheat)

1 teaspoon

Garlic Powder

1 unit

Lemon

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

2 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories720 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate70 g
Sugar27 g
Dietary Fiber5 g
Protein43 g
Cholesterol100 mg
Sodium2210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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1

• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften.

2

• Pat pork* dry with paper towels; season all over with Brown Sugar Bourbon Seasoning and salt. Place in 1 aluminum tray (divide between 2 trays for 4 servings). Brush tops of pork with half the BBQ sauce (save the rest for serving). • Roast on top rack until cooked through, 15-18 minutes.

3

• Meanwhile, place green beans in another aluminum tray (divide between 2 other trays for 4 servings); toss with a drizzle of olive oil and season with salt and pepper. • Add to top rack (middle rack for 4); roast for 10 minutes. • Remove from oven, carefully stir, then return to oven until tender, 5-8 minutes more.

4

• When green beans have roasted 5 minutes, remove biscuits from package. Place in an even layer in remaining aluminum tray (remaining trays for 4 servings). • Bake on middle rack until golden brown, 8-10 minutes.

5

• To bowl with softened butter, add ¼ tsp garlic powder (½ tsp for 4 servings), salt, and pepper; stir to combine. (Use remaining garlic powder as you like.) TIP: If butter is not yet softened, microwave for a few seconds.

6

• Quarter lemon. Drain excess liquid from green beans if necessary; toss with a squeeze of lemon juice. • Divide pork, green beans, and biscuits between plates. Top pork with remaining BBQ sauce. Brush biscuits with some garlic butter. Serve with remaining garlic butter on the side.