Oven-Ready BBQ Pork Chops
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Oven-Ready BBQ Pork Chops

Oven-Ready BBQ Pork Chops

with Biscuits & Lemony Green Beans (trays included)

Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week’s version comes together in just 30 minutes, with minimal cleanup required thanks to our handy oven-ready aluminum trays. We glaze spice-rubbed pork chops with tangy-sweet BBQ sauce, then roast right alongside ready-to-bake biscuits and lemony green beans. We call that the perfect busy weeknight meal.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes


serving amount

12 ounce

Pork Chops

10.8 g

Brown Sugar Bourbon Seasoning

3 unit

Oven-Ready Aluminum Trays

4 tablespoon

BBQ Sauce

6 ounce

Green Beans

6 ounce

Buttermilk Biscuits

(Contains Wheat)

1 teaspoon

Garlic Powder

1 unit


Not included in your delivery



1 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories720 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate70 g
Sugar27 g
Dietary Fiber5 g
Protein43 g
Cholesterol100 mg
Sodium2210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Paper Towel



• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften.

Cook Pork

• Pat pork* dry with paper towels; season all over with Brown Sugar Bourbon Seasoning and salt. Place in 1 aluminum tray (divide between 2 trays for 4 servings). Brush tops of pork with half the BBQ sauce (save the rest for serving). • Roast on top rack until cooked through, 15-18 minutes.

Cook Green Beans

• Meanwhile, place green beans in another aluminum tray (divide between 2 other trays for 4 servings); toss with a drizzle of olive oil and season with salt and pepper. • Add to top rack (middle rack for 4); roast for 10 minutes. • Remove from oven, carefully stir, then return to oven until tender, 5-8 minutes more.

Bake Biscuits

• When green beans have roasted 5 minutes, remove biscuits from package. Place in an even layer in remaining aluminum tray (remaining trays for 4 servings). • Bake on middle rack until golden brown, 8-10 minutes.

Make Garlic Butter

• To bowl with softened butter, add ¼ tsp garlic powder (½ tsp for 4 servings), salt, and pepper; stir to combine. (Use remaining garlic powder as you like.) TIP: If butter is not yet softened, microwave for a few seconds.

Finish & Serve

• Quarter lemon. Drain excess liquid from green beans if necessary; toss with a squeeze of lemon juice. • Divide pork, green beans, and biscuits between plates. Top pork with remaining BBQ sauce. Brush biscuits with some garlic butter. Serve with remaining garlic butter on the side.