Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week’s version comes together in just 30 minutes, with minimal cleanup required thanks to our handy oven-ready aluminum trays. We glaze spice-rubbed pork chops with tangy-sweet BBQ sauce, then roast right alongside ready-to-bake biscuits and lemony green beans. We call that the perfect busy weeknight meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Brown Sugar Bourbon Seasoning
Oven-Ready Aluminum Trays
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften.
• Pat pork* dry with paper towels; season all over with Brown Sugar Bourbon Seasoning and salt. Place in 1 aluminum tray (divide between 2 trays for 4 servings). Brush tops of pork with half the BBQ sauce (save the rest for serving). • Roast on top rack until cooked through, 15-18 minutes.
• Meanwhile, place green beans in another aluminum tray (divide between 2 other trays for 4 servings); toss with a drizzle of olive oil and season with salt and pepper. • Add to top rack (middle rack for 4); roast for 10 minutes. • Remove from oven, carefully stir, then return to oven until tender, 5-8 minutes more.
• When green beans have roasted 5 minutes, remove biscuits from package. Place in an even layer in remaining aluminum tray (remaining trays for 4 servings). • Bake on middle rack until golden brown, 8-10 minutes.
• To bowl with softened butter, add ¼ tsp garlic powder (½ tsp for 4 servings), salt, and pepper; stir to combine. (Use remaining garlic powder as you like.) TIP: If butter is not yet softened, microwave for a few seconds.
• Quarter lemon. Drain excess liquid from green beans if necessary; toss with a squeeze of lemon juice. • Divide pork, green beans, and biscuits between plates. Top pork with remaining BBQ sauce. Brush biscuits with some garlic butter. Serve with remaining garlic butter on the side.