Peruvian Shrimp

This loaded bowl gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime, chili powder, and avocado mayo. Use it as you please here. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower "grits," or add extra flavor to a side of roasted broccoli topped with snappy chili garlic butter.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Riced Cauliflower, Olive Pomace Oil, Heavy Cream, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cilantro, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Grated Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes And Culture), Lime Juice, Jalapeño Peppers, Sea Salt, White Pepper, Cumin, Granulated Garlic, Toasted Minced Garlic, Ancho Chile Powder, Dried Parsley, Brown Chipotle Chile Powder