Picnic Pulled BBQ Chicken Sandwiches
with Slaw, Pickled Jalapeño & Potato Wedges
- Eggs
- Soy
- Wheat
Nothing says summer quite like outdoor eating, and these BBQ pulled chicken sandwiches are perfect for just that. Everything comes together in just 30 minutes—while you roast a side of potato wedges, you’ll pickle your jalapeño, mix your coleslaw, and heat up your chicken. Pile it all onto toasted potato buns, then dig into a saucy, summery feast that’s perfect whether you’re dining al fresco or bringing the picnic indoors.
Ingredients
12 ounce
Potatoes
1 tablespoon
Fry Seasoning
5 teaspoon
White Wine Vinegar
1 unit
Jalapeño
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Potato Buns
(Contains: Soy, Wheat)
4 ounce
Coleslaw Mix
10 ounce
BBQ Pulled Chicken
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
• While potatoes roast, thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Toss in a small bowl with half the vinegar, ½ tsp sugar, and a pinch of salt. • In a medium bowl, combine mayonnaise with remaining vinegar. Add coleslaw mix and toss to thoroughly coat. Season with salt and pepper.
• Halve buns. When potatoes have 3-5 minutes left, add buns to same sheet and toast until golden. • Place BBQ pulled chicken* in a large microwave-safe bowl; cover bowl with plastic wrap or a paper towel. Microwave until chicken is warmed through, 1-2 minutes. Carefully uncover and season with salt and pepper. • TIP: Add a splash of pickling liquid from jalapeño to your chicken for a tangy kick!
• Divide buns between plates; fill with BBQ pulled chicken and as much slaw and pickled jalapeño (draining first) as you like. Serve with potato wedges and ketchup on the side for dipping. • TIP: Serve any extra slaw alongside your sandwiches.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers found this dish delicious, with many enjoying the original coleslaw pairing.
- Ease of prep: Reviewers praised how easy the recipe was to make, especially the potato wedges.
- Suggestions: Some preferred the original coleslaw; consider adjusting the slaw recipe if you find it too smoky.
