Pork Tenderloin
Perfect any way you slice it. | 12 oz
Looking for a protein that’s quick-cooking, easy to handle, and insanely delicious? We’ve got just the thing! Introducing: pork tenderloin. As the name implies, it’s melt-in-your-mouth tender—perfect for searing, roasting, basting, or whatever your heart desires. Plus, it pairs well with just about any flavor profile. Rub with a spice blend, top with a flavorful salsa, or dice it up for a stir-fry. Dinner is served!
The nutrition estimates are representative of a 6 oz serving
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
/ serving 2 people
/ serving 2 people
12 ounce
Pork Tenderloin
Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to a baking sheet. Roast in a 425 degree oven until cooked through, 10-12 minutes.