Please call 1-800-733-2414 for assistance if you are using a screen reader and are having problems using this website.
HelloFresh
HelloFreshOur Plans
How It Works
Our Menus
WineGifts
Creamy Prosciutto Panini

Creamy Prosciutto Panini

with Fresh Mozzarella Cheese, Basil, and Green Salad

Rated 3.4 / 4
Rate this recipe
Download the recipe
Read more

Let’s face it: sometimes, you just want a warm and gooey grilled cheese for dinner. We totally get it, which is why our chefs created this hearty panini with all the cheesy goodness you love plus Italian ham, herbs, and a side of greens for balance.

Tags:Nut freeEgg free
Allergens:WheatMilk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

2 unit

Flatbreads

(ContainsWheat)

4 ounce

Fresh Mozzarella

(ContainsMilk)

½ ounce

Basil

4 ounce

Prosciutto

4 ounce

Spring Mix Lettuce

1 unit

Cucumber

4 ounce

Grape Tomatoes

2 tablespoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Energy (kJ)2209.152 kJ
Calories528 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate51 g
Sugar6 g
Dietary Fiber4 g
Protein28 g
Cholesterol60 mg
Sodium1146 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Peeler
Baking Sheet
Large Pan
Large Bowl
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 200 degrees. Pick basil leaves from stems. Discard stems. Peel and halve cucumber lengthwise, then thinly slice into half-moons. Thinly slice mozzarella.

2

Pile one flatbread with mozzarella, prosciutto, and basil leaves. Top with other flatbread. Cut stack in half widthwise.

3

Heat a drizzle of olive oil in a large pan over medium heat. Add panini. Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm. Repeat with remaining panini, and add more olive oil if necessary

4

In a large bowl, toss tomatoes (halve the ones that are too large), spring mix, and cucumbers with a drizzle of balsamic vinegar and olive oil. Season to taste with salt and pepper.

5

Serve: Cut the creamy prosciutto panini into triangles, and serve with green salad on the side. Enjoy!

You might also like...

Pork Cutlets with Dill with Dinner
Dinner 2 Lunch™

Pork Cutlets with Dill with Dinner

with a Adobo Pork Bowl for Lunch

540 kcal40 minutes

Grilled Parmesan Burgers
Great to Grill

Grilled Parmesan Burgers

with Rosemary Garlic Mayonnaise and Lemon Butter Corn

840 kcal30 minutes

Pulled Pork Mac 'N' Cheese

Pulled Pork Mac 'N' Cheese

with Barbecue Spices and Scallions

1140 kcal25 minutes

Pulled Pork Mac 'N' Cheese

Pulled Pork Mac 'N' Cheese

with Barbecue Spices and Scallions

1140 kcal25 minutes

Beef Taco Pizzas

Beef Taco Pizzas

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

900 kcal25 minutes

Grilled Sirloin Steak

Grilled Sirloin Steak

with Tomato Corn Salsa, Potatoes, and Charred Scallion Butter

610 kcal35 minutes

Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

over Creamy Lemon Tomato Linguine

680 kcal35 minutes

Lobster Ravioli with Chorizo

Lobster Ravioli with Chorizo

in a Sherry Cream Sauce

0 kcal35 minutes

Beef Taco Pizzas

Beef Taco Pizzas

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

900 kcal25 minutes