Sesame Pork Stir-Fry

Name: Sesame Pork Stir-Fry with Green Beans and Jasmine Rice
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 unit Green Beans; 1 unit Ginger; 3 clove Garlic; 1 unit Red Onion; 1 unit Lime; 1 unit Chili Pepper; 1 unit Jasmine Rice; 1 unit Ground Pork; ½ unit Sesame Oil; 4 unit Soy Sauce; 2 tablespoon Vegetable Oil; 1 tablespoon Sugar; Salt; Pepper

with Green Beans and Jasmine Rice

Recipe Development TeamPublished on June 15, 2018

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This stir-fry comes together lightning-fast and boasts bold, satisfying flavors. (Exactly what we want on a weeknight.) To achieve its 5 Star Dinner status, crisp-tender green beans and minced pork are coated in a sweet soy-sesame sauce and served over fluffy jasmine rice. A sprinkle of thinly-sliced Thai chili (for you daring EP patrons) finishes the dish with flair.

Tags:

Spicy

Allergens:

Sesame

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Green Beans

1 unit

Ginger

3 clove

Garlic

1 unit

Red Onion

1 unit

Lime

1 unit

Chili Pepper

1 unit

Jasmine Rice

1 unit

Ground Pork

½ unit

Sesame Oil

(Contains: Sesame)

4 unit

Soy Sauce

(Contains: Soy)

Not included in your delivery

2 tablespoon

Vegetable Oil

1 tablespoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3515 kJ

Calories840 kcal

Fat42 g

Carbohydrate88 g

Protein29 g

Sodium480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel ginger, then mince until you have 1 TBSP. Peel and mince 3 cloves garlic. Halve, peel, and thinly slice onion. Cut lime into quarters. Thinly slice chili. Place rice, 1¼ cups water, and a large pinch of salt in a small pot.

Bring pot with rice to a boil, then reduce to a gentle simmer and cover. Cook, 15-Keep covered off heat until rest of meal is ready.

Add green beans and cook, tossing, until bright green, about 2 minutes. Pour in 2 TBSP water. Cover pan and let steam until just tender, 2-3 minutes. Remove from pan and set aside.

Heat another 1 TBSP oil in same pan over medium-high heat. Add onion and cook, tossing, until softened, about 5 minutes. Add pork, ginger, and garlic. Cook while breaking up meat into pieces until browned and no longer pink, about 5 minutes. TIP: Carefully pour out any excess oil in pan, if needed.

Add green beans, soy sauce, and 1 TBSP sugar to pan with pork. Toss until well-combined and soy sauce evaporates slightly, about 1 minute. Remove from heat and stir in a squeeze of lime and half the sesame oil. Season with salt and pepper, if needed.

Fluff rice with a fork and divide between plates. Arrange pork stir-fry on top. Garnish with chili (to taste—it’s spicy). Serve with remaining lime wedges.