Sheet Pan BBQ Chicken
with Roasted Garlic Herb Potatoes & Green Beans
- Milk
: A flavorful sauce is our secret for elevating a straightforward sheet pan dinner to a crave-worthy one. You’ll drizzle mustard-infused BBQ sauce over juicy chicken cutlets with garlicky herbed roasted red potatoes and green beans tossed in garlic herb butter—a family-friendly favorite perfect for any night of the week.
Ingredients
6 ounce
Green Beans
4 tablespoon
BBQ Sauce
12 ounce
Red Potatoes
12 ounce
Chicken Cutlets
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
2 teaspoon
Dijon Mustard
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
-
Dice potatoes into 1-inch pieces.
-
Toss potatoes on one side of a baking sheet with a large drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.)
-
Roast on top rack for 12 minutes (you’ll add more to the sheet then).
-
While potatoes roast, trim green beans if necessary. In a large bowl, toss green beans with a drizzle of oil. Lightly season with salt and pepper.
-
In a small bowl, combine BBQ sauce, mustard, 1 tsp water (2 tsp for 4 servings), salt, and pepper.
-
Pat chicken* dry with paper towels; season all over with salt and pepper.
-
Once potatoes have roasted 12 minutes, remove sheet from oven. Carefully add green beans to opposite side (reserve bowl).
-
Nestle chicken on top of green beans. Return to top rack and roast until veggies are tender and lightly browned and chicken is cooked through, 15-18 minutes more. (For 4 servings, leave potatoes roasting. Add green beans and chicken to a second baking sheet; roast on middle rack.)
-
Once chicken and veggies are done roasting, remove sheet from oven. Transfer chicken to a plate.
-
Carefully transfer veggies to bowl used for green beans. Add garlic herb butter and toss until butter is melted and veggies are evenly coated. Taste and season with salt and pepper if desired.
-
Divide chicken and veggies between plates. Drizzle chicken with as much BBQ sauce as you like. Serve with any remaining BBQ sauce on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty BBQ sauce, which added a nice zing to the chicken. Some found the dish a bit bland without extra seasoning.
- Ease of prep: Customers loved this quick and easy sheet pan meal, praising its simple preparation and minimal cleanup 🎉.
- Suggestions: Consider cooking chicken separately for better texture. Try adding paprika to chicken or using more BBQ sauce for extra flavor.
- Portions: Some found the chicken cutlets too small or thin for a satisfying meal.
- Cooking tips: Adjust cooking times; many needed longer for chicken. Some preferred boiling or sautéing green beans instead of roasting.
