Thyme Gravy Meatloaf with Mashed Russet Potatoes and Roasted Brussels Sprouts (New Sour Cream)
Tags:
Oven Ready
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
3 tablespoon
Sour Cream
(Contains: Milk)
0.01
Thyme
12
Potatoes
8
Brussels Sprouts
1 pick
Beef Stock Concentrate
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
1 teaspoon
Garlic Powder
1 pick
Shallot
10
Ground Beef
Not included in your delivery
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty sauce, though some found it a bit salty. The meatloaf was generally well-received, with flavor improving overnight.
- Ease of prep: Simple to put together, but peeling small potatoes took extra time. Some felt there was too much prep, especially for the thyme.
- Suggestions: Consider adding typical meatloaf ingredients to enhance flavor. For a low-sodium version, reduce salt without sacrificing taste.
- Leftovers: Tastes even better the next day as flavors meld. Try adding celery and radishes to leftover meatloaf for variety.
