Thyme Gravy Meatloaf with Mashed Russet Potatoes and Roasted Brussels Sprouts (New Sour Cream)
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Thyme Gravy Meatloaf with Mashed Russet Potatoes and Roasted Brussels Sprouts (New Sour Cream)

Tags:
Oven Ready
Allergens:
Milk
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains Milk)

0.02

Thyme

12

Potatoes

8

Brussels Sprouts

1 pick

Beef Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains Oats/Avoine)

1 teaspoon

Garlic Powder

1 pick

Shallot

10

Ground Beef

Not included in your delivery

1 tablespoon (tbsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions