Smoky Beef Chili
Includes recyclable aluminum tray
This classic beef chili comes together with black beans, crushed tomatoes, smoked paprika, and our spicy Tex-Mex seasoning base right in our convenient recyclable oven-ready tray for a super easy-to-assemble meal. Serve with cheddar and a dollop of sour cream, then toss the tray when you're done—all of the chili flavor, none of the chili dishes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Trays
1 teaspoon
Smoked Paprika
1 unit
Beef Stock Concentrate
1 unit
Black Beans
1 unit
Crushed Tomatoes
1 unit
Tex-Mex Paste
10 ounce
Ground Beef
1 unit
Tomato Paste
½ cup
Cheddar Cheese
(Contains: Milk)
1.5 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Sugar
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 450 degrees. • Drain and rinse beans.
• Add beef* to oven-ready tray and gently break up into small pieces using a fork; season with salt and pepper. (For 4 servings, evenly divide beef between two trays.) • Stir in beans, crushed tomatoes, stock concentrate, tomato paste, Tex-Mex paste, smoked paprika, and 1⁄4 tsp sugar. (For 4, evenly divide ingredients between two trays, using 1⁄4 tsp sugar per tray.)
• Bake, uncovered, on top rack (be sure your oven has preheated!) until beef is saucy and cooked through, 30-35 minutes. (For 4 servings, bake two trays side by side on top rack.) TIP: Place tray on a foil-lined baking sheet to catch any drips!
• Remove tray with chili from oven. Taste and season with salt and pepper. • Divide chili between bowls; top with cheddar and sour cream. Serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
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