Southwest Chicken Sausage and Rice Skillet

Meanwhile, in a small bowl, combine sour cream, juice from 1 lime wedge, 1 TBSP water, and a pinch of salt. In another small bowl, combine tomato, ½ tsp lime zest, a drizzle of olive oil, a pinch of salt, and the juice from 1 lime wedge.

Heat 1 TBSP oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add sausage and cook, breaking up meat into pieces, about 1 minute. Add onion, pepper, and Southwest Spice. Cook, stirring, until lightly browned and sausage is cooked through, about 5 minutes more.

Add rice, stock concentrate, 1 TBSP butter, and ¼ cup water to pan with sausage and veggies. Stir to thoroughly combine.

(TIP: If pan isn’t ovenproof, transfer mixture now to a baking dish.) Top sausage mixture with cheese and broil until cheese is bubbly, 2-3 minutes.