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Tomato Garlic Ragu
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Tomato Garlic Ragu

Tomato Garlic Ragu

with Spaghetti

Beef ragu can only be better with a fragrant garlic-tomato sauce. We’ve added a dash of soy sauce for a unique salty touch and zucchini for color. It wouldn’t be complete without that sprinkle of parmesan cheese!

Allergens:
Wheat
Soy
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Beef

6 ounce

Spaghetti

(Contains Wheat)

1 unit

Yellow Onion

4 clove

Garlic

1 sprig

Thyme

unit

Zucchini

1 can

Diced Tomatoes

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Olive Oil

1 pinch

Salt

1 pinch

Pepper

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Nutrition Values

/ per serving
Calories789 kcal
Energy (kJ)3301 kJ
Fat27 g
Saturated Fat0 g
Carbohydrate85 g
Sugar0 g
Dietary Fiber11 g
Protein51 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot
Knife
Pan
Bowl

Instructions

1

Bring a large pot of salted water to a boil. Meanwhile, halve the zucchini lengthwise, then cut into 1/2-inch-pieces. Halve, peel, and finely chop the onion. Mince or grate the garlic. Strip the thyme leaves off the sprig.

Roast beef in the pan
2

Heat 1 tablespoon olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper. Cook for about 6 minutes, breaking up the pieces, until no longer pink.

Add soy sauce
3

Add the onions and zucchini and season with salt and pepper. Cook for about 5 minutes, until softened. Add the soy sauce, garlic, and thyme and cook for 30 seconds, until fragrant.

Prepare tomato-sauce
4

Add the diced tomatoes and 1⁄2 cup water to the pan. Simmer for about 10 minutes, until thickened.

5

Meanwhile, add the spaghetti to the boiling water and cook for 9-10 minutes, until al dente.

Mix spaghetti with the tomato sauce
6

Drain the spaghetti and add it to the pan with the sauce. Toss to combine.

7

Serve the ragu in bowls with a sprinkle of parmesan on top!