Southwest Pork Tenderloin
& Keto Chocolate Chip Cookies
Our chefs could’ve just let the pork tenderloin be the star of this dish, but they went all out with the salad base, too. The pork is seasoned with an orange-chili spice blend, then roasted until juicy. It’s sliced and fanned over a colorful jumble of kale tossed with corn, black beans, and red bell pepper. A tangy cilantro cider vinaigrette does double duty, dressing the salad as well as topping the pork. Sprinkled cotija cheese adds a salty finishing touch.
Pork is fully cooked when internal temperature reaches 145°.
Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
Allergens:
Milk
•Eggs
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 ounce
Pork Tenderloin
¾ ounce
Cotija Cheese
(Contains: Milk)
1.5 teaspoon
Orange-Chili Spice Blend
13.25 ounce
Black Beans
3.5 ounce
Cilantro Cider Vinaigrette
2.75 ounce
Kale
1 unit
Red Bell Pepper
1.5 ounce
Corn
6 unit
Keto Chocolate Chip Cookie
(Contains: Milk, Eggs, Tree Nuts)
Not included in your delivery
Cooking Oil
Olive Oil
Pepper
Salt
Nutrition Values
/ per serving
Calories880 kcal
Fat55 g
Saturated Fat10 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber12 g
Protein44 g
Cholesterol110 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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