Southwest Pork Tenderloin
& Keto Chocolate Chip Cookies
- Milk
- Eggs
- Tree Nuts
Our chefs could’ve just let the pork tenderloin be the star of this dish, but they went all out with the salad base, too. The pork is seasoned with an orange-chili spice blend, then roasted until juicy. It’s sliced and fanned over a colorful jumble of kale tossed with corn, black beans, and red bell pepper. A tangy cilantro cider vinaigrette does double duty, dressing the salad as well as topping the pork. Sprinkled cotija cheese adds a salty finishing touch. Pork is fully cooked when internal temperature reaches 145°. Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
Ingredients
10 ounce
Pork Tenderloin
¾ ounce
Cotija Cheese
(Contains: Milk)
1.5 teaspoon
Orange-Chili Spice Blend
13.25 ounce
Black Beans
3.5 ounce
Cilantro Cider Vinaigrette
2.75 ounce
Kale
1 unit
Red Bell Pepper
1.5 ounce
Corn
6 unit
Keto Chocolate Chip Cookie
(Contains: Eggs, Milk, Tree Nuts)
Not included in your delivery
Cooking Oil
Olive Oil
Pepper
Salt
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
