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Spicy Hoisin Beef Tacos

Spicy Hoisin Beef Tacos

with Sesame Veggie Slaw & Sriracha Mayo

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If there’s one thing our chefs love (and we’ll admit, that list is long!), it's a good-ol’-fashion culinary mash-up. This week’s tacos combine Asian-inspired flavors like hoisin and Sriracha with Tex-Mex-style tacos. Together the hoisin beef, sesame cabbage slaw, and peanuts piled in warm tortillas make one inventive meal you’ll be taco-ing about for weeks.

Tags:Easy PrepSpicy
Allergens:WheatSoyEggsPeanutsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Ground Beef

6 unit

Flour Tortillas

(ContainsWheat)

2 tablespoon

Hoisin Sauce

(ContainsWheat, Soy)

1 unit

Beef Stock Concentrate

4 ounce

Shredded Red Cabbage

1 unit

Persian Cucumber

1.5 ounce

Sesame Dressing

(ContainsWheat, Soy)

2 unit

Scallions

2 tablespoon

Mayonnaise

(ContainsSoy, Eggs)

1 teaspoon

Sriracha

½ ounce

Peanuts

(ContainsPeanuts)

Not included in your delivery

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories970 kcal
Fat60 g
Saturated Fat21 g
Carbohydrate76 g
Sugar21 g
Dietary Fiber2 g
Protein36 g
Cholesterol125 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Medium Bowl
Small Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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1

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons.

2

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add scallion whites and beef*; cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. Season with salt and pepper. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in stock concentrate, hoisin, and ¼ cup water (1/3 cup for 4). Cook, stirring, until sauce has thickened, 1-2 minutes more.

3

• In a medium bowl, combine cabbage, cucumber, and half the scallion greens with sesame dressing. Set aside. • In a small bowl, combine mayonnaise with Sriracha to taste

4

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with beef filling, sesame slaw, and as much Sriracha mayo as you like. Garnish with peanuts and remaining scallion greens and serve.