Spicy Hoisin Beef Tacos

Name: Spicy Hoisin Beef Tacos with Sesame Veggie Slaw & Sriracha Mayo
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 10 ounce Ground Beef; 6 unit Flour Tortillas; 2 tablespoon Hoisin Sauce; 1 unit Beef Stock Concentrate; 4 ounce Shredded Red Cabbage; 1 unit Persian Cucumber; 1.5 ounce Sesame Dressing; 2 unit Scallions; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; ½ ounce Peanuts; 1 tablespoon Butter; Salt; Pepper

with Sesame Veggie Slaw & Sriracha Mayo

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If there’s one thing our chefs love (and we’ll admit, that list is long!), it's a good-ol’-fashion culinary mash-up. This week’s tacos combine Asian-inspired flavors like hoisin and Sriracha with Tex-Mex-style tacos. Together the hoisin beef, sesame cabbage slaw, and peanuts piled in warm tortillas make one inventive meal you’ll be taco-ing about for weeks.

Tags:

Easy Prep

•Spicy

Allergens:

Soy

•Wheat

•Sesame

•Eggs

•Peanuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Beef

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat, Sesame)

1 unit

Beef Stock Concentrate

4 ounce

Shredded Red Cabbage

1 unit

Persian Cucumber

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat)

2 unit

Scallions

2 tablespoon

Mayonnaise

(Contains: Eggs, Soy)

1 teaspoon

Sriracha

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories970 kcal

Fat60 g

Saturated Fat21 g

Carbohydrate76 g

Sugar21 g

Dietary Fiber2 g

Protein36 g

Cholesterol125 mg

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Medium Bowl

•Small Bowl

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons.

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add scallion whites and beef*; cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. Season with salt and pepper. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in stock concentrate, hoisin, and ¼ cup water (1/3 cup for 4). Cook, stirring, until sauce has thickened, 1-2 minutes more.

• In a medium bowl, combine cabbage, cucumber, and half the scallion greens with sesame dressing. Set aside. • In a small bowl, combine mayonnaise with Sriracha to taste

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with beef filling, sesame slaw, and as much Sriracha mayo as you like. Garnish with peanuts and remaining scallion greens and serve.