Spicy Kung Pao–Style Shrimp
with Bell Pepper, Peanuts & Jasmine Rice
Tags:
Calorie Smart
•Spicy
•Easy Prep
Allergens:
Shellfish
•Sesame
•Soy
•Oats/Avoine
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
1 tablespoon
Cornstarch
2.5 teaspoon
Rice Wine Vinegar
10
Shrimp
(Contains: Shellfish)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
1 tablespoon
Szechuan Paste
(Contains: Sesame, Soy, Oats/Avoine)
1 teaspoon
Chili Flakes
2 pick
Scallions
1 pick
Bell Pepper
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
½
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.