Spinach, Orange & Almond Salad
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Spinach, Orange & Almond Salad

Spinach, Orange & Almond Salad

with Craisins, Shallot, Feta, & Honey Dijon Dressing

Allergens:
Tree Nuts
•Eggs
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 ounce

Almonds

(Contains Tree Nuts)

3 unit

Neval Orange

1 unit

Shallot

5 ounce

Spinach

2.32 ounce

Craisins

3 ounce

Honey Dijon Dressing

(Contains Eggs)

½ cup

Feta Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a small, dry pan over medium-high heat. Add almonds and cook, stirring occasionally, until lightly toasted, 3-5 minutes. Transfer to a plate to cool.

2

Meanwhile, wash and dry all produce. Supreme oranges: Working with one at a time, trim off top and bottom and set on one flat side. Slice away the skin and white pith, curving your knife as you go. (Or get kids involved by having them simply peel the oranges by hand!) Working over a medium bowl, cut between the segment and membrane on both sides to release each orange wedge. Halve, peel, and thinly slice shallot.

3

In a large bowl, toss together spinach (for 6 servings, use ¾ of the spinach), craisins, and shallot (start with half the shallot and add more from there if you like). Add orange segments, dressing, and half the almonds; toss until thoroughly combined. Taste and season with salt and pepper. Transfer to a serving platter and sprinkle with remaining almonds and as much feta as you like.