Spinach and Ricotta Ravioli
20% Off | 2 Servings
- Milk
- Eggs
- Wheat
Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering fresh ravioli for whenever that carby craving strikes. These cheese-and-spinach-stuffed pasta pillows are easy, quick to whip up, and (most of all) delicious. Follow our recipe suggestion and stir them into a creamy, lemony sauce, or get creative with your own accoutrements. Nutrient estimates are based on pasta without additional ingredients. Nutrition values are representative of a 4.5 oz serving.
Ingredients
9 ounce
Spinach and Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Recipe suggestion (additional ingredients not included): Melt 1 TBSP butter in a large pan over medium-high heat. Whisk in ¼ cup sour cream (or cream cheese) and a few splashes of water until a smooth and creamy sauce forms. Add cooked ravioli and stir until coated. Stir in a pinch of chili flakes and a squeeze of lemon juice. Taste and season with salt and pepper.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers raved about the deliciousness, with some enjoying them even without sauce 🍲.
- Ease of prep: These ravioli make for a quick, satisfying meal on busy nights.
- Suggestions: Try pairing with chicken, veggies, or various sauces like vegan bolognese for a complete meal.
Reviews from our home cooks
Great item to have in the fridge/freezer for those nights you have to make a satisfying meal - goes with chicken, veggies, and various sauces.
I knew they were going to be good but I didn't know they were going to be that good. They were delicious! I would like to get them again. How do I get them again?
The ones we received were different than the ones pictured (no green stripes) but still extremely good.
