Succulent Shrimp, Steak & Garlic Herb Butter
Great for grilling! | Serves 2 ($9.99/serving)
Want to fix up a luxe feast for dad? We’re offering the perfect pairing: 10 oz shrimp and 10 oz bavette steak (plus some rich garlic herb compound butter for slathering on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!
Nutrient values are representative of 1/2 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Bavette Steak
10 ounce
Shrimp
(Contains Shellfish)
3.5 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
3 teaspoon
Olive Oil
Nutrition Values
Instructions
Steak
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.
Shrimp
Pat shrimp dry, then toss with a drizzle of oil. Season with salt and pepper. Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers.) Grill in a grill basket on medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.
