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Succulent Shrimp, Steak & Garlic Herb Butter

Succulent Shrimp, Steak & Garlic Herb Butter

Great for grilling! | Serves 2 ($9.99/serving)

Surf & Turf Pack
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Want to fix up a luxe feast for dad? We’re offering the perfect pairing: 10 oz shrimp and 10 oz bavette steak (plus some rich garlic herb compound butter for slathering on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!

Nutrient values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Bavette Steak

10 ounce

Shrimp

(ContainsShellfish)

3.5 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

3 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories880 kcal
Fat62 g
Saturated Fat30 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein59 g
Cholesterol415 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Steak

Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.

2

Shrimp

Pat shrimp dry, then toss with a drizzle of oil. Season with salt and pepper. Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers.) Grill in a grill basket on medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.