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Succulent Shrimp, Steak & Garlic Herb Butter

Succulent Shrimp, Steak & Garlic Herb Butter

Great for grilling! | Serves 2 ($9.99/serving)
Recipe Development Team
Recipe Development TeamUpdated on August 08, 2023
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Calories
880 kcal
Protein
59g protein
Total Time
20 minutes
Difficulty
Medium
Allergens:
  • Shellfish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

10 ounce

Bavette Steak

10 ounce

Shrimp

(Contains: Shellfish)

3.5 ounce

Garlic Herb Butter

(Contains: Milk)

Not included in your delivery

3 teaspoon

Olive Oil

/ per serving
Calories880 kcal
Fat62 g
Saturated Fat30 g
Carbohydrate1 g
Protein59 g
Cholesterol415 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Steak

Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.

2

Shrimp

Pat shrimp dry, then toss with a drizzle of oil. Season with salt and pepper. Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers.) Grill in a grill basket on medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the garlic herb butter, which enhanced both the steak and shrimp 🧈. Some found the shrimp salty.
  • Ease of prep: Very easy to prepare, with options for grilling or stovetop cooking. Some spent extra time deveining shrimp.
  • Suggestions: Consider using your own steak rub for extra flavor. Pair with sides like parmesan pasta, roasted potatoes, or sautéed veggies.
  • Portions: Several found the steak portions smaller than expected, especially for a special occasion meal.
AI-generated from customer reviews
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