Succulent Shrimp, Steak & Garlic Herb Butter

Name: Succulent Shrimp, Steak & Garlic Herb Butter Great for grilling! | Serves 2 ($9.99/serving)
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 10 ounce Bavette Steak; 10 ounce Shrimp; 3.5 ounce Garlic Herb Butter; 3 teaspoon Olive Oil

Great for grilling! | Serves 2 ($9.99/serving)

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Want to fix up a luxe feast for dad? We’re offering the perfect pairing: 10 oz shrimp and 10 oz bavette steak (plus some rich garlic herb compound butter for slathering on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!

Nutrient values are representative of 1/2 serving of a bundle.

Allergens:

Shellfish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyMedium

Ingredients

/ serving 2 people

10 ounce

Bavette Steak

10 ounce

Shrimp

(Contains: Shellfish)

3.5 ounce

Garlic Herb Butter

(Contains: Milk)

Not included in your delivery

3 teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories880 kcal

Fat62 g

Saturated Fat30 g

Carbohydrate1 g

Sugar0 g

Dietary Fiber0 g

Protein59 g

Cholesterol415 mg

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Steak

Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.

Shrimp

Pat shrimp dry, then toss with a drizzle of oil. Season with salt and pepper. Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers.) Grill in a grill basket on medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.