Succulent Shrimp, Steak & Garlic Herb Butter
Great for grilling! | Serves 2 ($9.99/serving)
- Shellfish
- Milk
Want to fix up a luxe feast for dad? We’re offering the perfect pairing: 10 oz shrimp and 10 oz bavette steak (plus some rich garlic herb compound butter for slathering on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun! Nutrient values are representative of 1/2 serving of a bundle.
Ingredients
10 ounce
Bavette Steak
10 ounce
Shrimp
(Contains: Shellfish)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
3 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Steak
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.
Shrimp
Pat shrimp dry, then toss with a drizzle of oil. Season with salt and pepper. Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers.) Grill in a grill basket on medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter, which enhanced both the steak and shrimp 🧈. Some found the shrimp salty.
- Ease of prep: Very easy to prepare, with options for grilling or stovetop cooking. Some spent extra time deveining shrimp.
- Suggestions: Consider using your own steak rub for extra flavor. Pair with sides like parmesan pasta, roasted potatoes, or sautéed veggies.
- Portions: Several found the steak portions smaller than expected, especially for a special occasion meal.
Reviews from our home cooks
I love how easy this was. We used our own rub on the steak also. Threw it all on the grill. So easy.
Such a tender steak! And the shrimp was delicious! I served this one with buttered orzo and sautéed asparagus.
We chose to cook on stovetop. Garlic butter made the flavor stand out. We paired with parmesan angel hair pasta that was a delight.
I never would have thought to put garlic butter on steak but it was so good!!!
I really liked this for Father's Day. I love Steak, don't eat shrimp, but my husband does. So, it was nice to have shrimp for him, and we had some steak left for another meal.
We loved the garlic butter and the steak was so tender
Steak was very good and tender. A little small though
I served this with rosemary purple potatoes and sauteed squash with fried eggplant with hot honey! delicious!!!
Shrimp was delicious, but steak was not desirable. It ended up with a strange texture. All had a good taste, but steak did not cook well.
Steak was great. Shrimp was not devained and was a lot of work.
