Sunny Southwest Beef Patties
veggie hash, fried eggs, cheddar cheese, crema, Cholula
- Milk
- Eggs
Breakfast for dinner makes any evening a special occasion. In tonight’s brunch-inspired dish, fried eggs are paired with pan-seared beef patties for a protein-rich boost. It’s all drizzled in Cholula sauce and a homemade cilantro crema for creamy richness with a touch of heat. A hearty roasted veggie hash (featuring green bell pepper, carrots, and red onion) rounds out the keto-friendly meal. ***Ground beef is fully cooked when internal temperature reaches 160°.*** ***Wash hands and surfaces after handling raw meat and eggs. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.***
Ingredients
10 ounce
Ground Beef
1 ounce
Sharp Cheddar Cheese
(Contains: Milk)
2 unit
Egg
(Contains: Eggs)
1 unit
Red Onion
8.5 ounce
Carrots
2 ounce
Sour Cream
(Contains: Milk)
1 teaspoon
Cholula Sauce
¼ ounce
Cilantro
1.5 teaspoon
Chili, Cumin & Paprika Blend
1 unit
Bell Peppers
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
