Sunny Southwest Beef Patties
veggie hash, fried eggs, cheddar cheese, crema, Cholula
Breakfast for dinner makes any evening a special occasion. In tonight’s brunch-inspired dish, fried eggs are paired with pan-seared beef patties for a protein-rich boost. It’s all drizzled in Cholula sauce and a homemade cilantro crema for creamy richness with a touch of heat. A hearty roasted veggie hash (featuring green bell pepper, carrots, and red onion) rounds out the keto-friendly meal.
Ground beef is fully cooked when internal temperature reaches 160°.Wash hands and surfaces after handling raw meat and eggs. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
1 ounce
Sharp Cheddar Cheese
(Contains: Milk)
2 unit
Egg
(Contains: Eggs)
1 unit
Red Onion
8.5 ounce
Carrots
2 ounce
Sour Cream
(Contains: Milk)
1 teaspoon
Cholula Sauce
¼ ounce
Cilantro
1.5 teaspoon
Chili, Cumin & Paprika Blend
1 unit
Bell Peppers
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
