[SWAP GROUND PORK TO GROUND BEEF] Tex-Mex Pork Tacos with Cilantro Slaw (New Sour Cream)
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[SWAP GROUND PORK TO GROUND BEEF] Tex-Mex Pork Tacos with Cilantro Slaw (New Sour Cream)

Tags:
Quick
•Easy Cleanup
•Easy Prep
•One Pot
Allergens:
Milk
•Eggs
•Oats/Avoine
•Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

2.5 teaspoon

Rice Wine Vinegar

1 pick

Onion

2 tablespoon

Mayonnaise

(Contains Eggs)

¼ cup

Monterey Jack Cheese

(Contains Milk)

4

Shredded Red Cabbage

6 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

0.13

Cilantro

10

Ground Beef

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions