The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1.5 tablespoon
Sour Cream
1 pick
Sliced Dill Pickle
1 pick
Frank's Hot Sauce
2.5 teaspoon
White Wine Vinegar
2 tablespoon
Mayonnaise
2 pick
Brioche Buns
4
Shredded Red Cabbage
1 tablespoon
Sweet and Smoky BBQ Seasoning
10
Chicken Cutlets
2 pick
Scallions
1.75 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter