Sweet & Spicy Glazed Meatballs
over a Ginger Ponzu Veggie Stir-Fry
One of our favorite cheffy tricks for taking meatballs from ordinary to extraordinary? Just add a flavorful glaze! Here, we blend scallions and ginger into ground beef, then form into meatballs and roast until tender. While they’re still hot from the oven, we toss them in a blend of soy glaze and chili sauce for spicy, sweet, and savory notes. They’re served over a stir-fry of tender bell pepper, carrots, green beans, and citrusy ponzu sauce, then sprinkled with sesame seeds for nutty crunch.
Allergens:
Wheat
•Fish
•Soy
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyMedium
Ingredients
serving amount
2 unit
Scallions
1 thumb
Ginger
1 unit
Bell Pepper
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
6 ounce
Green Beans
4 ounce
Shredded Carrots
12 milliliters
Ponzu Sauce
(Contains: Wheat, Fish, Soy)
1 tablespoon
Sesame Seeds
4 tablespoon
Sweet Soy Glaze
(Contains: Wheat, Soy)
1 ounce
Sweet Thai Chili Sauce
Not included in your delivery
Salt
Pepper
1 teaspoon
Vegetable Oil
1 tablespoon
Butter
(Contains: Milk)
Instructions
More delicious recipes with similar ingredients
Beef, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Paprika Chicken & Rice Bowls
with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
Big Batch Beefy Lasagna Soup
2x the delicious portions!
Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Garlic Green Beans
with Candied Pecans
Chicken with Silky Lemon Butter Broth
plus Green Beans, Almonds & Rice
Tex-Mex Chicken, Bean & Pepper Wrap
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Big Island Beef Burgers with Pineapple
plus Tangy Slaw and Spicy Mayo
Black Bean & Portobello Burrito Bowls
with Green Pepper, Pico de Gallo & Lime Crema
Cranberry Sauce
with Orange, Ginger, and Cinnamon
Smoky Mustard Crispy Chicken Sammies
with Creamy Slaw & Roasted Carrots
Spicy Tex-Mex Cheesy Stuffed Tomatoes
with Rice, Black Beans, Sour Cream & Tortilla Chips
Japanese-Style Chicken & Miso Sesame Noodles
with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
One-Pan Shawarma Beef Lettuce Wraps
with Tomato, Garlicky White Sauce, Almonds & Hot Sauce
Sweet Umami Beef Burgers
with Katsu Mayo & Crunchy Sesame Almond Salad
Hearty Hamburger Noodle Soup
with Onion & Parsley
Chinese-Style Super-Speedy Beef Lo Mein
with Garlic Chili Oil & Sesame Seeds
Paprika Salmon in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Pan-Seared Sweet Soy Glazed Beef Tenderloin
with Roasted Carrots & Broccoli
Sweet Chili Pork Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Moo Shu Pork Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Vegan Curried Roasted Chickpea Bowls
with Carrots, Spiced Basmati & Red Pepper Chutney
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Turkey Ragù Spaghetti
with Zucchini & Parmesan
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Vegan Sweet & Savory Tofu Bowls
with Broccoli, Pickled Cucumber & Sesame Scallion Rice
Warm Pear, Bacon & Mixed Greens Salad
with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette
Cheesy Tomato Ravioli
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mediterranean Chicken & Couscous Bar
One recipe–endless ways to enjoy!
Creamy Chive Chicken
with Lemony Rice & Dijon Apple Salad
Thai Coconut Curry Chicken
with Cilantro Lime Rice
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion