Sweet & Spicy Glazed Meatballs
over a Ginger Ponzu Veggie Stir-Fry
One of our favorite cheffy tricks for taking meatballs from ordinary to extraordinary? Just add a flavorful glaze! Here, we blend scallions and ginger into ground beef, then form into meatballs and roast until tender. While they’re still hot from the oven, we toss them in a blend of soy glaze and chili sauce for spicy, sweet, and savory notes. They’re served over a stir-fry of tender bell pepper, carrots, green beans, and citrusy ponzu sauce, then sprinkled with sesame seeds for nutty crunch.
Allergens:
Wheat
•Fish
•Soy
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyMedium
Ingredients
serving amount
2 unit
Scallions
1 thumb
Ginger
1 unit
Bell Pepper
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
6 ounce
Green Beans
4 ounce
Shredded Carrots
12 milliliters
Ponzu Sauce
(Contains: Wheat, Fish, Soy)
1 tablespoon
Sesame Seeds
4 tablespoon
Sweet Soy Glaze
(Contains: Wheat, Soy)
1 ounce
Sweet Thai Chili Sauce
Not included in your delivery
Salt
Pepper
1 teaspoon
Vegetable Oil
1 tablespoon
Butter
(Contains: Milk)
Instructions
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