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Sweet & Spicy Glazed Meatballs

Sweet & Spicy Glazed Meatballs

over a Ginger Ponzu Veggie Stir-Fry
Recipe Development Team
Recipe Development TeamUpdated on August 18, 2020
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Fish
  • Soy
  • Milk

One of our favorite cheffy tricks for taking meatballs from ordinary to extraordinary? Just add a flavorful glaze! Here, we blend scallions and ginger into ground beef, then form into meatballs and roast until tender. While they’re still hot from the oven, we toss them in a blend of soy glaze and chili sauce for spicy, sweet, and savory notes. They’re served over a stir-fry of tender bell pepper, carrots, green beans, and citrusy ponzu sauce, then sprinkled with sesame seeds for nutty crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Scallions

1 thumb

Ginger

1 unit

Bell Pepper

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

6 ounce

Green Beans

4 ounce

Shredded Carrots

12 milliliters

Ponzu Sauce

(Contains: Wheat, Fish, Soy)

1 tablespoon

Sesame Seeds

4 tablespoon

Sweet Soy Glaze

(Contains: Wheat, Soy)

1 ounce

Sweet Thai Chili Sauce

Not included in your delivery

Salt

Pepper

1 teaspoon

Vegetable Oil

1 tablespoon

Butter

(Contains: Milk)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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