HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet Potato & Poblano Quesadillas
topBanner
Sweet Potato & Poblano Quesadillas

Sweet Potato & Poblano Quesadillas

with Southwest Crema & Radish Tomato Salsa

Read more

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of the microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This version is jam-packed with flavorful roasted sweet potato and poblano, plus two types of gooey, melty cheese (did you really think we could choose just one?!). Of course, we could never forget about the toppings—here, there’s a crunchy radish salsa and dollops of spiced lime crema. Now for the fun part: piling on a little bit of everything to construct the perfect bite!

Tags:Veggie
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Prep Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Sweet Potato

1 unit

Poblano Pepper

1 unit

Yellow Onion

¼ ounce

Cilantro

1 unit

Roma Tomato

3 unit

Radishes

1 unit

Lime

1 tablespoon

Southwest Spice Blend

4 tablespoon

Sour Cream

(ContainsMilk)

2 unit

Flour Tortillas

(ContainsWheat)

½ cup

Mexican Cheese Blend

(ContainsMilk)

½ cup

Mozzarella Cheese

(ContainsMilk)

Not included in your delivery

1 tablespoon

Cooking Oil

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories740 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate75 g
Sugar12 g
Dietary Fiber8 g
Protein23 g
Cholesterol65 mg
Sodium950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Peeler
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Peel and dice sweet potato into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.

2

• While sweet potato roasts, core, deseed, and dice poblano. Halve, peel, and dice onion; mince a few pieces until you have 1 TBSP (2 TBSP for 4 servings). Trim and finely dice radishes. Dice tomato. Finely chop cilantro. Quarter lime. • Place ½ tsp Southwest Spice (1 tsp for 4) in a small bowl and reserve for step 4 (you’ll use the rest in the next step).

3

• Heat a drizzle of oil in a large pan over medium-high heat. Add poblano and diced onion; season with salt and pepper. Cook, stirring, until tender, 5-7 minutes. • Once sweet potato is done roasting, add to pan along with remaining Southwest Spice. Cook until fragrant, 1 minute. Turn off heat.

4

• In a medium bowl, combine radishes, tomato, cilantro, minced onion, a squeeze of lime juice, and a large drizzle of olive oil. Season generously with salt and pepper. • To bowl with reserved Southwest Spice, add sour cream, a squeeze of lime juice, and a pinch of salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

5

• Place tortillas on a clean work surface. • In a second small bowl, combine Mexican cheese and mozzarella. • Sprinkle half the cheese mixture onto one side of tortillas. Top with cooked veggies, then sprinkle with remaining cheese mixture. Fold tortillas in half to create quesadillas.

6

• Wash out pan used for veggies. Heat a drizzle of oil in pan over mediumhigh heat; add quesadillas and cook until tortillas are golden brown and cheese melts, 2-4 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches. • Cut quesadillas into wedges and divide between plates. Top with salsa and crema. Serve with remaining lime wedges on the side.