Sweet Potato Quinoa Bowl
with Avocado and Chimichurri
Roasting the sweet potato brings out its natural sweetness in this dish. Avocado adds a smooth creaminess, and quinoa provides a base to make this a well-rounded meal. Garlicky chimichurri gives the perfect bite to complement the flavors in this dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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