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Sweet Potato Quinoa Bowl
Sweet Potato Quinoa Bowl

Sweet Potato Quinoa Bowl

with Avocado and Chimichurri

Recipe Development Team
Recipe Development TeamPublished on November 21, 2013

Roasting the sweet potato brings out its natural sweetness in this dish. Avocado adds a smooth creaminess, and quinoa provides a base to make this a well-rounded meal. Garlicky chimichurri gives the perfect bite to complement the flavors in this dish.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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