Sweet Potato Quinoa Bowl
with Avocado and Chimichurri
Roasting the sweet potato brings out its natural sweetness in this dish. Avocado adds a smooth creaminess, and quinoa provides a base to make this a well-rounded meal. Garlicky chimichurri gives the perfect bite to complement the flavors in this dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.