Sweet Potato Quinoa Bowl
with Avocado and Chimichurri
Roasting the sweet potato brings out its natural sweetness in this dish. Avocado adds a smooth creaminess, and quinoa provides a base to make this a well-rounded meal. Garlicky chimichurri gives the perfect bite to complement the flavors in this dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.