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Menu for 19 May to 25 May
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Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry

with Snow Peas over White Rice

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Simple and speedy is the name of the game here with our ready-to-go teriyaki sauce, precut chicken strips, and microwavable rice. After only a few minutes of tossing the meat and snow peas in a pan, simply pour in the sauce and you’re good to go. Just don’t forget the sesame garnish, which opens the door to sensational and savory stir-fry magic.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 unit

Yellow Onion

20 ounce

Chicken Breast Strips

1 tablespoon

Sesame Seeds

16 ounce

Snow Peas

8 ounce

Teriyaki Sauce


2 pack

Microwaveable Jasmine Rice

Not included in your delivery

2 tablespoon

Olive Oil

2 tablespoon



Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3180 kJ
Calories760 kcal
Fat24 g
Saturated Fat6 g
Carbohydrate64 g
Sugar20 g
Dietary Fiber5 g
Protein72 g
Cholesterol215 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Paper Towel
Small Pan
Large Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Halve and peel onions, then cut into ½-inch-thick wedges. Pat chicken dry with a paper towel. Season all over with salt and pepper.


Heat a small pan over medium heat. Add sesame seeds and toast, stirring a few times, until fragrant and golden, 3-5 minutes.


Heat 2 TBSP olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and cook, tossing occasionally, until browned on surface, 2-3 minutes.


Add onion to pan and cook, tossing occasionally, until starting to brown, about 3 minutes. Toss in snow peas and cook until tender but still a little crisp, about 2 minutes.


Pour teriyaki sauce into pan and bring to a simmer. Let bubble until thickened, 1-2 minutes. Heat rice according to package directions, then place in a large bowl and fluff with a fork. Stir in 2 TBSP butter and half the sesame seeds. Season with salt and pepper.


Divide rice between plates and arrange chicken stir-fry on top. Sprinkle with remaining sesame seeds and serve.