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Thai Pork Stir-Fry

Thai Pork Stir-Fry

with Green Beans and Bell Peppers over Rice

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Thai cuisine may be known for its heat, but it also features more mild recipes that focus on herbs and aromatics. Our spin on a traditional meat and herb stir-fry puts mint and ginger front and center—the pair showers the veggies and pork in bright and cheerful flavors that leap off the plate.

Tags:Gluten free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

12 ounce

Green Beans

1 thumb

Ginger

4 unit

Scallions

4 clove

Garlic

2 unit

Bell Pepper

¼ ounce

Mint

1 cup

Basmati Rice

20 ounce

Ground Pork

4 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

1 ounce

Honey

Not included in your delivery

8 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2803 kJ
Calories670 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate58 g
Sugar11 g
Dietary Fiber5 g
Protein28 g
Cholesterol90 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Small pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Halve green beans. Peel ginger, then mince until you have 1 TBSP. Trim scallions, then cut into 1-inch pieces. Mince garlic. Core, seed, and thinly slice peppers. Pick mint leaves; coarsely chop until you have 1 TBSP.

2

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

3

Heat 4 tsp oil in a large pan over high heat. Add green beans, peppers, and scallions. Toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

4

Lower heat under pan to medium and add 4 tsp oil. Add garlic and ginger and toss until fragrant, 1-2 minutes.

5

Increase heat to medium-high and add pork. Break up meat into pieces with spatula or wooden spoon. Cook until browned and crisp at edges, 5-6 minutes. Toss in veggies, soy sauce, and honey. Season with salt and pepper.

6

Remove pan from heat and stir in half the mint. Fluff rice with a fork. Divide rice between plates and top with stir-fry. Garnish with remaining mint, if desired.