Tuscan Ribollita
with Garlic Parmesan Croutons
Our take on the beloved Ribollita is perfect for this time of year. Our favorite part is the garlic croutons, which soak up all of the yummy broth!
Paired with: 2012 Bretheren of the Road, Syrah, Mendocino, CA
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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