Edamame Stir-Fry Noodle Bowls
with Carrots, Napa Cabbage & Bok Choy
- Soy
- Sesame
- Wheat
- Milk
Sometimes you’re not in the mood for rice, but you’re in the mood for stir-fry… when that happens: call in the noodle stir-fry! This one’s topped with protein-packed edamame, carrots, scallion, crisp bok choy, and cabbage. It's all cooked in a sweet chili soy sauce and garnished all over with sesame seeds. Get ready to twirl your fork (or chopsticks!) into this bowl at record speed.
Ingredients
6 ounce
Ramen Noodles
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
4 ounce
Bok Choy and Napa Cabbage
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Lime
2 unit
Scallions
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Meanwhile, trim and thinly slice scallions, separating whites from greens. Quarter lime.
• Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, scallion whites, and edamame. Cook, stirring occasionally, until veggies are softened, 3-4 minutes. • Add bok choy and cabbage. Season with salt and pepper. Cook until slightly softened, 1-2 minutes.
• Stir sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings) into pan with veggies; bring to a simmer, then reduce heat to medium low.
• Once water is boiling, add half the noodles (all for 4 servings) to pot. Cook until tender, 60 seconds. TIP: Noodles overcook quickly; don’t cook more than 60 seconds! • Drain and rinse thoroughly under cold water, at least 30 seconds. (This stops the cooking and helps prevent sticky noodles.)
• Add drained noodles to pan with veggies and toss to combine; cook, 1-2 minutes. TIP: If sauce is too thick, add a splash of water. • Remove from heat. Stir in juice from two lime wedges (whole lime for 4 servings). Season with salt and pepper.
• Divide noodle stir-fry between bowls. Garnish with scallion greens and sesame seeds. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty blend of sweet and savory, though some found the sauce too sweet or overpowering.
- Ease of prep: Customers loved how quick and easy this meal was to make, with pre-chopped veggies saving time 🍲.
- Suggestions: Consider adding protein like chicken, shrimp, or tofu; toast sesame seeds for extra flavor.
- Portions: Some felt servings were small; using all noodles instead of half made it more filling.
- Texture: A few found noodles gummy or sticky; undercooking slightly and rinsing well may help.
