Herby Chicken, Bacon & Caramelized Onion Sandwich
with Sweet Potato Wedges & Basil Mayo
Juicy, Italian herb-seasoned chicken is layered on a soft bun with rich, sweet caramelized onion and creamy basil mayo. Paired with roasted sweet potato wedges, this sandwich balances savory, sweet, and fresh flavors for a quick, satisfying meal that’s full of flavor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Bacon
1 unit
Onion
5 teaspoon
Balsamic Vinegar
2 unit
Sweet Potato
1 tablespoon
Italian Seasoning
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Chicken Cutlets
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 tablespoon
Brown Sugar
1 ounce
Basil Paste
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Cut potatoes into ½-inch-thick wedges.
Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack under browned and tender, 18-20 minutes.
Meanwhile, halve, peel, and thinly slice onion. Thinly slice tomato into rounds. Season tomatoes with salt and pepper.
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes. TIP: Feel free to make your basil mayo while the onions cook!
Stir in brown sugar and vinegar. Cook, stirring, until onion is jammy, 1-2 minutes more.
Remove from heat; transfer to a plate and cover with foil to keep warm. Wipe out pan and let cool.
Pat chicken* dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until chicken is about ½-inch thick. Season all over with half the Italian seasoning (all for 4 servings), salt, and pepper.
Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side.
Meanwhile, halve and toast bread.
In a small bowl, combine mayonnaise and basil paste.
Spread burger buns with basil mayo. Top with herby chicken, caramelized onion, and tomato.
Serve with sweet potato wedges on the side.
