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[UPGRADE GROUND BEEF TO ORGANIC GROUND BEEF] Beef and Poblano Enchiladas with Tex Mex Sauce, Pico, and Lime Crema (D2V)

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Easy Prep

Allergens:

Milk

•Oats/Avoine

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

10

Organic Ground Beef

1 pick

Tomato Paste

1 pick

Long Green Pepper

1 pick

Tomato

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

2 pick

Scallions

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

1 tablespoon (tbsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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