[UPGRADE VEGGIE TO SHRIMP] Tuscan Zucchini and Creamy Sun-dried Tomato Risotto
[UPGRADE VEGGIE TO SHRIMP] Tuscan Zucchini and Creamy Sun-dried Tomato Risotto
Allergens:
Milk
•Shellfish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
2 pick
Veggie Stock Concentrate
1 pick
Zucchini
4
Cream Sauce Base
10
Shrimp
2
Garlic
3 tablespoon
Parmesan Cheese
4
Grape Tomatoes
¾ cup
Arborio Rice
1.5
Sun-Dried Tomatoes
⅓ tablespoon
Tuscan Heat Spice
1 pick
Shallot
Not included in your delivery
3 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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