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[UPGRADE VEGGIE TO SHRIMP] Tuscan Zucchini and Creamy Sun-dried Tomato Risotto

[UPGRADE VEGGIE TO SHRIMP] Tuscan Zucchini and Creamy Sun-dried Tomato Risotto

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Shellfish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time15 minutes
DifficultyMedium

Ingredients

serving amount

2 pick

Veggie Stock Concentrate

1 pick

Zucchini

4

Cream Sauce Base

10

Shrimp

2

Garlic

3 tablespoon

Parmesan Cheese

4

Grape Tomatoes

¾ cup

Arborio Rice

1.5

Sun-Dried Tomatoes

⅓ tablespoon

Tuscan Heat Spice

1 pick

Shallot

Not included in your delivery

3 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions