Creamy Mushroom Pork Chops
with Roasted Brussels Sprouts and Crispy Potatoes
Pork chops blanketed in a creamy mushroom sauce is a recipe that’s an oldie and a goodie. The combo of savory mushrooms, rich dairy, and lean pork is enduring and familiar, yet it never fails to remind you of how good it is every time. On the side, oven-roasted potato wedges and Brussels sprouts complete this comfortingly classic meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Boneless Pork Chops
8 ounce
Brussels Sprouts
12 ounce
Yukon Gold Potatoes
4 ounce
Button Mushrooms
1 unit
Shallot
1 unit
Veggie Stock Concentrate
¼ ounce
Parsley
Not included in your delivery
1 tablespoon
Olive Oil
1 teaspoon
Vegetable Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 425 degrees. Trim and halve Brussels sprouts lengthwise. Cut potatoes into wedges.
Toss potatoes and Brussels sprouts on a baking sheet with 1 TBSP olive oil. Season with salt and pepper. Roast in oven until lightly browned and crisped, about 25 minutes, tossing halfway through.
Halve, peel, and thinly slice shallot. Thinly slice mushrooms. Finely chop parsley.
Heat a drizzle of oil in a large pan over medium-high heat. Pat pork chops dry with a paper towel. Season all over with salt and pepper. Add to pan and cook to desired doneness, 4-6 minutes per side. Remove from pan and set aside
Add mushrooms and shallot to pan. Cook until softened, 3-5 minutes, tossing occasionally. Stir in stock concentrate and ¼ cup water, scraping up any browned bits from bottom. Bring to a boil, then remove from heat. Stir in sour cream and parsley. Season to taste with salt and pepper.
Divide pork chops, Brussels sprouts, and potatoes between plates. Drizzle sauce over pork and serve.
More delicious recipes with similar ingredients
Cheesy Chicken Quesadilla Bar
Smoky Beef Chili
Chicken Marbella
Roasted Half Chicken With Cherry Sauce
Spicy Tex-Mex Cheesy Stuffed Tomatoes
Cajun Garlic Shrimp & Bacon Sandos
Crispy Chicken Tenders with BBQ Sauce
Vegetarian Chili Bar
Crispy Fried Chicken Bites & Gravy
Elote-Style Corn & Potato Chowder
Seared Steak & Shrimp Burritos
BLT Salad with Crispy Smashed Potatoes
Portobello & Bell Pepper Fajita Bar
Spanish-Style Tapas with Beef Albondigas
Creamy Chimichurri Pork Filet
Shawarma-Spiced Braised Chickpeas & Kale
Cantina-Style Steak Quesadillas
Crispy Spiced Chickpeas & Pistachio Rice
Homemade Sweet Corn & Ginger Wontons
Spicy Chicken Enchilada Pasta
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Peruvian-Style Lomo Saltado
One-Pan Tilapia with Red Beans & Kale
Southwest Chicken & Bacon Cobb Salad
Warm Lentil, Kale & Feta Salad
Easy Cheesy Black Bean Quesadillas
Creamy Lemon-Basil Pork Rigatoni
Vegan Tex-Mex Black Bean Couscous Bowls
One-Pan Orange Chicken & Broccoli
Paprika Chicken Tacos with Fresh Salsa
Roasted Chicken & Crispy Caesar Broccoli
Cheesy Smashed Burgers
Brown Sugar Bourbon Pork Chops
Dutch Pork Filet with Orange-Dijon Sauce
Lemony Spaghetti with Brussels Sprouts
Shawarma-Spiced Chickpea Couscous Bowls
Sweet ’n’ Spicy Apricot Pork Chops
Black Bean & Blue Corn Crunch Burritos
Indian-Style Chickpea Coconut Curry
Creamy Butternut Squash & Kale Cavatappi
