[ADD CHICKEN CUTLETS TO VEGGIE] Warm Pear and Mixed Greens Salad with Walnut Panko, Red Wine Thyme Shallots, and Blue Cheese
[ADD CHICKEN CUTLETS TO VEGGIE] Warm Pear and Mixed Greens Salad with Walnut Panko, Red Wine Thyme Shallots, and Blue Cheese
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
•Carb Smart
Allergens:
Milk
•Nuts
•Eggs
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
½ cup
Feta Cheese
(Contains: Milk)
2
Arugula
½
Walnuts
(Contains: Nuts)
1 pick
Granny Smith Apple
1.5
Blue Cheese Dressing
(Contains: Milk, Eggs)
¼ teaspoon
Dried Thyme
5 teaspoon
Red Wine Vinegar
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
10
Chicken Cutlets
2
Mixed Greens
1 pick
Shallot
Not included in your delivery
2 teaspoon (tsp)
Salt
¾ teaspoon (tsp)
Sugar
1.5 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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