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Vegan Couscous & Black Bean Enchilada Stuffed Pepper with Vegan Lemon Crema & Cilantro

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Veggie

•Vegan

Allergens:

Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 pick

Green Bell Pepper

1 pick

Veggie Stock Concentrate

½ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

2.5

Israeli Couscous

(Contains: Oats/Avoine)

1 pick

Onion

1 pick

Lemon

1

Garlic

1 pick

Black Beans

4 tablespoon

Vegan Mayonnaise

¼

Cilantro

10

Mild Red Enchilada Sauce

Not included in your delivery

7 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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