[ADD GROUND BEEF TO VEGGIE] Vegan Tex-Mex Black Bean and Pepper Wrap with Roja Rice, Salsa Fresca and Creamy Cilantro Lime Sauce
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[ADD GROUND BEEF TO VEGGIE] Vegan Tex-Mex Black Bean and Pepper Wrap with Roja Rice, Salsa Fresca and Creamy Cilantro Lime Sauce

Tags:
Spicy
Allergens:
Oats/Avoine
•Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

1 pick

Veggie Stock Concentrate

Ground Beef

½ pick

Tomato Paste

½ cup

Jasmine Rice

1 pick

Long Green Pepper

1 pick

Black Beans

4 tablespoon

Vegan Mayonnaise

1 pick

Tomato

1 pick

Lime

2 pick

Scallions

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

¼

Cilantro

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions