ANCHO BBQ BURGERS
with Griddled Onion & Roasted Potato Wedges
Allergens:
Eggs
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
4 tablespoon
BBQ Sauce
1 pick
Red Onion
12
Potatoes
1 teaspoon
Ancho Chili Powder
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 pick
Red Pepper Jam
2 pick
Potato Buns
(Contains: Soy, Oats/Avoine)
10
Ground Beef
Not included in your delivery
1 tablespoon (tbsp)
Oil
Instructions
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