Skip to main content
Argentine Chimichurri Steak
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Argentine Chimichurri Steak

Argentine Chimichurri Steak

with a Sweet Potato, Poblano, and Tomato Jumble

Discover a world of flavor from the comfort of your kitchen with globally inspired recipes on the menu every week this month. For this meal, we’re slicing up steaks Argentinian style and dressing them in an herb chimichurri sauce. P.S.: When you order one of these deliciously diverse meals, you’ll be entered for the chance to win an all-expenses paid trip to Asia or a pair of tickets to a food tour in a city of your choosing, courtesy of our friends at Secret Food Tours.

Tags:
Spicy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Lime

4 ounce

Grape Tomatoes

2 unit

Sweet Potatoes

1 ounce

Poblano Pepper

2 clove

Garlic

½ ounce

Cilantro

1 unit

Shallot

1 unit

Jalapeño

½ teaspoon

Cumin

10 ounce

Ranch Steak

Not included in your delivery

11 teaspoon

Olive Oil

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3138 kJ
Calories750 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate51 g
Sugar12 g
Dietary Fiber10 g
Protein29 g
Cholesterol115 mg
Sodium190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Baking Sheet
Small Bowl
Large Pan
Medium Bowl

Instructions

Preheat and Prep
1

Wash and dry all produce. Put rack in middle position and preheat oven to 425 degrees. Halve lime and tomatoes. Peel sweet potatoes and cut into ½-inch cubes. Core and seed poblano, then cut into ½-inch squares. Mince garlic. Finely chop cilantro. Halve and peel shallot, then quarter each half. Mince jalapeño (remove ribs and seeds for less heat).

Roast Sweet Potatoes and Shallot
2

Toss sweet potatoes, poblano, and shallot on a baking sheet with a drizzle of olive oil and a large pinch of salt and pepper. Roast in oven until tender and lightly browned, 20-25 minutes, tossing halfway through.

Make Chimichurri
3

Set aside 1 TBSP cilantro for salad. In a small bowl, stir together remaining cilantro, ½ tsp cumin (we sent more), 3 TBSP olive oil, a pinch of garlic, jalapeño (to taste), and a squeeze of lime. Season generously with salt and pepper. Add more garlic, cumin, or lime juice to taste.

Cook Steak
4

Heat a drizzle of olive oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Remove from pan and let rest 5 minutes before thinly slicing against the grain.

Toss Veggie Jumble
5

In a medium bowl, toss together roasted veggies, tomatoes, reserved cilantro, a squeeze of lime, and any remaining jalapeño (to taste). Season with salt and pepper.

Plate and Serve
6

Divide veggie jumble and steak between plates. Serve with chimichurri for drizzling over.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Spicy Tropical Jerk-Style Chicken Tacos

Spicy Tropical Jerk-Style Chicken Tacos

with Mango Slaw & Lime Crema
Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Tunisian-Style Chickpea Stew

Tunisian-Style Chickpea Stew

with Harissa Chili Oil & Za'atar-Spiced Pitas
Turkey & Black Bean Queso Bowls

Turkey & Black Bean Queso Bowls

with Tomato Salsa, Lime & Cilantro
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Chimichurri Tofu & Spinach Grain Bowls

Chimichurri Tofu & Spinach Grain Bowls

with Mixed Sweet Potato Jumble
Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

3 easy steps to a delicious dinner
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Elote-Style Corn & Potato Chowder

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro
Seared Steak & Shrimp Burritos

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Fajita-Spiced Pork Chops

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges
Portobello & Bell Pepper Fajita Bar

Portobello & Bell Pepper Fajita Bar

One recipe–endless ways to enjoy!
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Brazilian-Style Steak with Shrimp Stew

Brazilian-Style Steak with Shrimp Stew

plus Chimichurri, Rice & Roasted Broccoli
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Cantina-Style Steak Quesadillas

Cantina-Style Steak Quesadillas

with Rice, Black Beans & Charred Corn Salsa