Australia’s Sweet Chili Pineapple Burgers
Top recipes from HelloFresh markets around the world
- Eggs
- Wheat
In honor of the summer games, we’re going global with this gold medal-winner from HF Australia! Go the distance with a one-two punch of sweetness: sweet-hot pineapple mayo and golden roasted sweet potato fries—both perfect complements to a juicy, savory beef burger.
Ingredients
2 unit
Sweet Potatoes
4 ounce
Pineapple
1 unit
Tomato
10 ounce
Ground Beef
1 tablespoon
Fry Seasoning
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
2 ounce
Sweet Thai Chili Sauce
2 unit
Brioche Buns
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into 1⁄2-inch-thick wedges. • Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
• Meanwhile, drain pineapple and mince. Thinly slice tomato into rounds.
• In a large bowl, combine beef*, Fry Seasoning, salt (we used 1⁄2 tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• Meanwhile, in a small bowl, combine pineapple, mayonnaise, Sriracha, and chili sauce. • Halve and toast buns.
• Arrange patties on bottom buns; spread with as much chili mayo as you like. Top with tomato slices and close to form burgers.
• Divide burgers between plates. Serve with sweet potato wedges and any remaining chili mayo on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-spicy pineapple sauce, calling it "phenomenal" and "delicious" on both burgers and fries 🍍.
- Ease of prep: Several found it quick and simple to make, though some struggled to cut the sweet potatoes.
- Suggestions: Consider finely dicing or blending the pineapple for easier mixing and less mess when eating.
- Portions: Some wished for larger buns to better fit the patties or more substantial sweet potatoes.
- Customization: A few suggested grilling pineapple slices to top the burger instead of mixing into the sauce.
Reviews from our home cooks
This was a great sandwich! It reminded me more of an asian type flavor, though I'm not familiar with Australian burgers. At any rate, I loved mixing together items I never would otherwise...pineapple on a hamburger..in this case...YES PLEASE!! My only issue was that adding the baked sweet potato wedges made the overall meal a bit too sweet. I remedied that the next day when I finished the second burger and left over wedges by dipping the wedges in ranch dressing. It took the sweetness down but still maintained the delicious taste of the sweet potato. And of course, the second burger was just as good as the first!
The sauce for the burger was phenomenal. There was plenty of sauce to use as dipping sauce for the sweet potato wedges. The seasoning mixture in the burger kind of threw the flavor of the sauce off a bit. I would make this again without the extra seasoning in the burger. The pineapple adds the perfect sweet for the little bit of spicy of the siracha.
This has been my favorite burger recipe so far and I think I have tried at least 7. This one is phenomenal. The sauce was incredible and I will be making that for other things in the kitchen. Absolutely delicious.
A delicious spin on burgers that surprised us. You wouldn't think all of these ingredients would go well together, but trying new things is one of the reasons we love Hello Fresh. It avoids us having to eat the same 5-7 go to meals every week!
This recipe was so much fun to make! My husband is diabetic & so we need to be more carb conscious. He says he'll be okay & he loved the burgers. My grandson loved the burgers too! (My vote is a definite yes for this recipe; I'm into the sweet potato fries!). Next time though, more carb counting.
Mixing the pineapple was good, but hard to dip the potatoes into it. Would recommend for the recipe to scoop the pineapple mayo sauce onto the bun and if using as a dip, move the extra pineapple to the bun
My mom loves burgers, the flavors were awesome. We used the sauce on turkey burgers as well. We added sauteed onions and top with turkey bacon- delicious
Absolutely loved this burger. It was probably the most delicious burger I've ever had, and I can't even believe that I cooked it!
Our pineapple mayo turned out really runny. We drained the pineapple, but it definitely wasn't a spread - more like a thin sauce.
Super delish. Think I will leave the pineapple in chunkier pieces rather than mincing next time.
