Balsamic-Glazed Steak Tagliata
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Balsamic-Glazed Steak Tagliata

Balsamic-Glazed Steak Tagliata

Elevated Dinners, Impressively Easy

Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean reach steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It’s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you’ll steam, then pan-sear for a crispy, golden finish. It’s a homey, robust, and fuss-free meal for any weeknight!

Tags:
New
•Protein Smart
•Easy Prep
•Quick
•Easy Cleanup
Allergens:
Eggs
•Milk
•Fish
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Lemon

1 tablespoon

Italian Seasoning

1 teaspoon

Garlic Powder

10 ounce

Ranch Steak

2 ounce

Mixed Greens

1.5 ounce

Caesar Dressing

(Contains Eggs, Milk, Fish)

1 unit

Croutons

(Contains Milk, Wheat)

3 tablespoon

Parmesan Cheese

(Contains Milk)

5 teaspoon

Balsamic Glaze

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Calories680 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate53 g
Sugar14 g
Dietary Fiber4 g
Protein34 g
Cholesterol115 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Plastic Wrap
•Paper Towel
•Large Pan

Instructions

Zap
1

• Wash and dry produce. • Dice potatoes into 1-inch pieces. Quarter lemon. • In a large microwave-safe bowl, combine potatoes, garlic powder, half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. Add 2 TBSP butter (4 TBSP for 4) and cover with plastic wrap. Microwave until almost tender, 4 minutes (you’ll finish the potatoes in Step 2). Keep covered.

Sizzle
2

• Pat steak* dry. Season with remaining Italian Seasoning, salt, and pepper. Drizzle oil in a hot large pan. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. • Carefully remove plastic wrap from bowl with microwaved potatoes. Add potatoes to pan used for steak over medium-high heat. Cook, stirring occasionally, until fork-tender, 1-2 minutes.

Toss
3

• Meanwhile, in a second large bowl, toss mixed greens, dressing, croutons, half the cheese, a squeeze of lemon (big squeeze for 4), salt, and pepper until coated. TIP: If you like, crush croutons in the bag with your hands before using.

Serve
4

• Thinly slice steak against the grain. • Drizzle steak with as much balsamic glaze as you like and top salad with remaining cheese. Serve with remaining lemon wedges.

Steak is fully cooked when internal temperature reaches 145°.

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