BBQ Cheddar Burgers
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BBQ Cheddar Burgers

BBQ Cheddar Burgers

with Crispy Fried Onions & Creamy Coleslaw

Burgers may not need to be smothered in cheddar cheese and fried onions to be a resounding success on your plate, but are they better that way? Of course they are! This burger recipe is about as no-fail as they come: you’ll season a dynamic duo of turkey patties and potato wedges with our BBQ seasoning blend, then cook everything to perfection. Finish off those burgers with a slather of special sauce (plus more for dipping) and serve with a big ‘ol pile of tangy, creamy coleslaw on the side.

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit

Chicken Stock Concentrate

1 tablespoon

Sweet and Smoky BBQ Seasoning

2 slice

Cheddar Snack Slices

(Contains Milk)

1 unit


4 tablespoon


(Contains Eggs)

5 teaspoon

White Wine Vinegar

4 ounce

Coleslaw Mix

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery



1 teaspoon

Cooking Oil

½ teaspoon



Nutrition Values

/ per serving
Calories1160 kcal
Fat78 g
Saturated Fat26 g
Carbohydrate62 g
Sugar20 g
Dietary Fiber2 g
Protein35 g
Cholesterol205 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Pan
Small Bowl


Prep & Make Patties

• Wash and dry produce. • In a medium bowl, combine turkey*, panko, stock concentrate, 1 TBSP water, and ½ TBSP BBQ Seasoning (you’ll use more later). (For 4 servings, use 2 TBSP water and 1 TBSP BBQ Seasoning.) Season with salt (we used ¾ tsp; 1½ tsp for 4) and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.

Swap in beef for turkey.

Cook Patties

• Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with a slice of cheddar. Cover pan until cheese melts.

Cook beef patties to desired doneness, 3-5 minutes per side. Cook through rest of step as instructed.

Make Sauce & Coleslaw

• While patties cook, in a small bowl, combine ketchup, half the mayonnaise, and 1 tsp BBQ Seasoning (2 tsp for 4 servings). (Be sure to measure the BBQ Seasoning—we sent more!) • In a second medium bowl, whisk together half the vinegar, remaining mayonnaise, and ½ tsp sugar (all the vinegar and 1 tsp sugar for 4). Add coleslaw mix and season with salt and pepper; toss to combine.

Finish & Serve

• Halve and toast buns. • Spread cut sides of buns with as much sauce as you like. Fill buns with patties and crispy fried onions. • Divide burgers between plates; serve with coleslaw on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.