Braised Birria-Style Beef Tacos
2x the delicious portions!
- Milk
- Wheat
- Soy
Birria is a flavorful Mexican stewed beef that’s perfect for loading into tortillas (which are perfect for a hungry crowd!). You’ll slow-cook beef with onions and potatoes, then serve it alongside tortillas, radishes, sour cream, cilantro, and lime wedges, family style, so everyone can build their own tacos. Get that braising broth on the table for dipping and drizzling—it’s the best part! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Ingredients
4.5 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Potatoes
2 unit
Onion
2 unit
Chicken Stock Concentrate
16 ounce
Beef for Braising
2 unit
Pho Stock Concentrate
1 tablespoon
Fajita Spice Blend
3 unit
Radishes
1 unit
Lime
12 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Mexican Spice Blend
1 tablespoon
Flour
(Contains: Wheat)
¼ ounce
Cilantro
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
