Butternut Squash Chili
black beans, roasted red peppers, corn, tortilla strips
Adobo-seasoned tomatoes are the smoky-sweet undercurrent of tonight’s vegetarian chili. Rich in peppery flavors, they infuse warm earthiness into the pot of simmering butternut squash, black beans, roasted red peppers, and corn. A sprinkle of cheddar cheese and a dollop of cilantro-lime crema temper the heat, and homemade tortilla strips deliver a crispy finale.
Tags:
Veggie
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
6 unit
Flour Tortillas
(Contains: Wheat)
2.25 ounce
Cilantro-Lime Crema
(Contains: Milk)
1 ounce
Sharp Cheddar Cheese
(Contains: Milk)
2.75 ounce
Corn
1 unit
Scallions
13.25 ounce
Black Beans
2.25 ounce
Roasted Red Peppers
1 unit
Red Onion
7 ounce
Butternut Squash
1 unit
Vegetable Stock Concentrate
7.75 ounce
Adobo-Seasoned Tomatoes
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories900 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate122 g
Sugar23 g
Dietary Fiber15 g
Protein27 g
Cholesterol35 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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