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Butternut Squash Chili
Butternut Squash Chili

Butternut Squash Chili

black beans, roasted red peppers, corn, tortilla strips

Recipe Development Team
Recipe Development TeamPublished on August 31, 2023

Adobo-seasoned tomatoes are the smoky-sweet undercurrent of tonight’s vegetarian chili. Rich in peppery flavors, they infuse warm earthiness into the pot of simmering butternut squash, black beans, roasted red peppers, and corn. A sprinkle of cheddar cheese and a dollop of cilantro-lime crema temper the heat, and homemade tortilla strips deliver a crispy finale.

Tags:
Veggie
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

6 unit

Flour Tortillas

(Contains: Wheat)

2.25 ounce

Cilantro-Lime Crema

(Contains: Milk)

1 ounce

Sharp Cheddar Cheese

(Contains: Milk)

2.75 ounce

Corn

1 unit

Scallions

13.25 ounce

Black Beans

2.25 ounce

Roasted Red Peppers

1 unit

Red Onion

7 ounce

Butternut Squash

1 unit

Vegetable Stock Concentrate

7.75 ounce

Adobo-Seasoned Tomatoes

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories900 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate122 g
Sugar23 g
Dietary Fiber15 g
Protein27 g
Cholesterol35 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.