Date Night Charcuterie Board
Grand Cru Cheese, Cured Meats, Baguette & Fig Jam | 2-4 Servings
While you’re busy cooking a romantic dinner, let us help you impress your date with this fail-proof appetizer. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes”! In this bundle, we’ve curated the perfect spread of nutty Grand Cru cheese, cured meats, toasty crostini, and tangy-sweet fig jam. Happy forking season!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains: Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
Using a butter knife, break grand cru into chunks and place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.
