Crispy Cheddar Cheeseburger
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Crispy Cheddar Cheeseburger

Crispy Cheddar Cheeseburger

with Caramelized Onion Jam and Roasted Broccoli

We’ve taken cheeseburgers to the next level with the help of a little something called frico (aka cheese crisps). Simply bake cheddar cheese to crispy and golden brown perfection before layering it on top of a juicy burger with onion jam, tomatoes, and ketchup.

Allergens:
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Beef

½ cup

Cheddar Cheese

(Contains Milk)

1 unit

Red Onion

1 unit

Tomato

2 tablespoon

Sherry Vinegar

2 unit

Brioche Buns

(Contains Wheat)

8 ounce

Broccoli Florets

1 unit

Ketchup

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

1 teaspoon

Sugar

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Nutrition Values

/ per serving
Calories710 kcal
Energy (kJ)2971 kJ
Fat34 g
Saturated Fat12 g
Carbohydrate60 g
Sugar17 g
Dietary Fiber8 g
Protein43 g
Cholesterol123 mg
Sodium672 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Bowl
Large Pan
Parchment Paper

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomato into rounds. Halve brioche buns. Form beef into two 1-inch thick patties. Season on all sides with salt and pepper.

Roast broccoli
2

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast until slightly crispy, about 15 minutes.

Make caramelized onion jam
3

Heat a drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, stirring often, until soft, 5-6 minutes. Add 1 TBSP sherry vinegar and 1 tsp sugar, and simmer until liquid is nearly evaporated. Season with salt and pepper. Transfer to a bowl and set aside.

Make cheddar frico
4

Line another baking sheet with parchment paper. (TIP: If you don’t have parchment, that’s ok! Just remove crispy frico from baking sheet while still hot.) Place cheese in two even piles on baking sheet. Bake until melted in middle and crispy at the edges, 5-7 minutes.

Cook burgers
5

Meanwhile, heat a drizzle of olive oil in same large pan over high heat. Add burgers and cook to desired doneness, 3-6 minutes per side. After you flip the burgers, place buns in oven to toast 3-4 minutes.

Assemble burgers
6

Place burgers, caramelized onion jam, tomato slices, ketchup, and a cheddar frico inside each bun. Serve with crispy broccoli on the side.