Cheesy Chicken Sausage Skillet

Heat a drizzle of oil in a medium ovenproof pan over medium-high heat. Add bell pepper and season with salt and pepper. Cook, stirring, until beginning to brown and soften, 4-5 minutes. Add a splash of water and continue cooking until tender, about 2 minutes. Transfer to a plate.

Heat a drizzle of oil in same pan over medium-high heat. Add onion and garlic and season with salt and pepper. Cook, stirring, until softened, 3-4 minutes. Add chicken sausage and half the seasoning. Cook, breaking up meat into pieces, until browned and cooked through, about 5 minutes.

Add tomato paste and couscous to sausage mixture and stir until well-combined. Stir in 2 cups water (3 cups for 4p) and a pinch of salt and pepper. Bring to a boil and cook, stirring often, until couscous is tender and liquid has mostly evaporated, 8-10 minutes. (Add a splash of water if mixture gets too thick before couscous is tender.)

Stir bell pepper into pan. Taste and season with salt and pepper, if necessary. (If your pan isn't ovenproof, transfer mixture now to a baking dish.)