Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
- Milk
- Wheat
This Italian-style turnover has everything! Garlicky mushrooms and spinach are sprinkled with Parmesan, then wrapped up in a buttery pizza dough with a blanket of mozzarella. While the outside turns golden and crispy in the oven, fillings melt and meld to form a soft and savory center. Finally, the cheesy stuffed treasures are sliced and dunked in a marinara for an umami punch. Holy stromboli!
Ingredients
¼ cup
Parmesan Cheese
5 ounce
Spinach
½ cup
Mozzarella Cheese
(Contains: Milk)
1 clove
Garlic
½ tablespoon
Italian Seasoning
7 ounce
Pizza Dough
(Contains: Wheat)
5 ounce
Marinara Sauce
4 ounce
Button Mushrooms
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
½ tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic.
• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. Season with salt and pepper. • Add another drizzle of oil, then stir in spinach (you may need to add spinach in batches). Cook, stirring, until spinach is slightly wilted, 1-2 minutes. • Add garlic and half the Italian Seasoning (all for 4 servings). Cook, stirring, until spinach is wilted and garlic is fragrant, 1-2 minutes more. Season with salt and pepper. • Transfer veggies to a medium bowl; let cool slightly.
• While veggies cool, place 1⁄2 TBSP butter (1 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until butter has melted, 30 seconds. • Remove pizza dough from tube and unroll onto a lightly oiled baking sheet. Slice in half at perforation and use your hands to stretch each piece into a 6-by-8-inch rectangle. (For 4, fully assemble the first two stromboli before starting on the second two so they all fit on the same baking sheet.)
• Spread mozzarella evenly across each piece of dough, leaving a 1⁄2-inch border around edges. Top with veggies (draining first if needed) and Parmesan. • Gently roll up each dough rectangle, starting with one of the short sides, to form a log. Arrange logs on sheet, seam sides down; pinch ends to close and tuck under each log. • Brush stromboli with melted butter; lightly season with salt and pepper. Wash out bowl. • Bake until deep golden brown and crisp, 14-16 minutes.
• When stromboli are almost done, place marinara in bowl used for butter; cover bowl tightly with plastic wrap. Microwave until sauce is warmed through, 30-45 seconds.
• Transfer stromboli to a cutting board; slice crosswise into quarters. • Divide between plates. Serve with warm marinara on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of spinach, mushrooms, and cheese; some found it a bit bland and suggested adding more seasoning or garlic 🍲.
- Ease of prep: While most found it simple to make, some struggled with stretching the dough; consider letting it warm up fully before working with it.
- Suggestions: Try adding protein like chicken, sausage, or pepperoni; consider including onions or sun-dried tomatoes for extra flavor.
- Portions: Some felt it wasn't quite filling enough as a main dish; consider serving with a side salad to make it a complete meal.
- Texture: Ensure the dough is fully cooked through; some found the inside doughy while others loved the crispy exterior.
