Greek Arugula & Feta Salad Pita Wraps
with Mozzarella, Tomato, Dill & Olives
- Milk
- Sesame
- Wheat
Crispy pita bread loaded with melted mozzarella takes this handheld Greek salad to the next level of deliciousness! You’ll pile on peppery arugula, juicy tomato, herbaceous dill, and briny olives and feta cheese to create these hearty vegetable-forward gyro-style wraps. Tangy balsamic glaze brightens this substantial salad that overflows onto your plate.
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
2 ounce
Arugula
2 unit
Pitas
(Contains: Sesame, Wheat)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Tomato
½ teaspoon
Dried Oregano
5 teaspoon
Balsamic Glaze
¼ ounce
Dill
1 unit
Green Olives
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Lay out pitas on a flat work surface. Top with mozzarella and half the oregano (all for 4 servings).
• Heat a drizzle of oil in a large pan over medium heat. Add pitas (cheese sides up) and cook, covered, until bottoms are crispy and cheese melts, 3-4 minutes. (Depending on the size of your pan, you may need to work in batches.)
• While pitas cook, wash and dry produce. Roughly chop olives. Roughly chop dill. Halve tomato lengthwise; thinly slice into half-moons. Season with salt and pepper.
• In a large bowl, toss arugula, feta, and as many olives and as much dill as you like with a drizzle of olive oil, a pinch of salt, pepper, and balsamic glaze to taste (we started with half, then added a bit more).
• Once cheesy pitas are done cooking, divide between plates. Top with as many tomato rounds and as much salad as you like.
• Fold pita wraps in half. Serve with any remaining tomato rounds and any remaining salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Fresh and flavorful, with a nice mix of tastes. Some found it light and satisfying; others wanted more robust flavors.
- Ease of prep: Super easy and quick to put together. A few found the pita-melting step tricky; consider toasting separately.
- Suggestions: Try adding protein like shrimp or chicken for a heartier meal. Consider stuffing pita halves instead of wrapping for easier eating.
- Portions: Some found it light for dinner; others thought it perfect for lunch or a smaller meal.
- Tweaks: Experiment with additions like hummus, avocado, or lemon juice to boost flavor and satisfaction 🍋.
